Varieties : Viognier
Vintage : 2014
Alcohol : 15.50 %
Color : Bright gold with green hues
Origin : Bilbao, Spain
Aroma : Intense and very mature in the nose with floral touches of mint and tea, typical of the viognier. Ripe melon, quince, honey, caramel, coffee, dulce de leche, custard and vanilla with aromas of nuts such as pistachio and walnut from aging in French oak barrels. Deep aromas from smoky to roasted coffee. Complex.
Tasting Note : Powerful and balanced, a full-bodied wine thanks to the great acidity and unctuousness that surrounds it. Pleasant bitter finish providing great texture and long in the mouth. Retronasal dairy aromas of tropical fruit yogurt, pineapple and balsamic touches, even a touch of incense.
Aged for 24 months in French oak Barrel and 15 months of underwater treasuring. Limited Edition 460 units.
Crusoe Treasure Winery is the first underwater winery and artificial reef in the world with over 10 years research in underwater wines. Our team of master winemakers, led by enologist Dr. Antonio Palacios seek out and blend unique terroirs based on years of experience. We then ‘treasure’ these wines in the sea to bring out their full potential. The results are limited-edition underwater wines of extraordinary quality. Located in the picturesque Plentzia Bay on the Basque Coast of Spain, Crusoe Treasure Winery has taken the art of wine making to new depths by perfecting the science of underwater aging.
Each bottle comes with a specially designed case and tasting note. A japanese artist has represented the marine species of the underwater cellar through watercolor paintings.
