Varieties : Tempranillo
Vintage : 2018
Alcohol : 13.5 %
Color : Ruby red
Origin : Bilbao, Spain
Aroma : Medium intensity and balsamic profile with a bouquet of fresh eucalyptus, tannin and ground roasted coffee.
Tasting Note : In the mouth freshness, balanced acidity, retronasal finish with dried fruit from barrel aging.
Aged for 10 months in American and French oak barrel and 9 months of underwater treasuring. Limited Edition 2.652 units.
Crusoe Treasure Winery is the first underwater winery and artificial reef in the world with over 10 years research in underwater wines. Our team of master winemakers, led by enologist Dr. Antonio Palacios seek out and blend unique terroir based on years of experience. We then ‘treasure’ these wines in the sea to bring out their full potential. The results are limited-edition underwater wines of extraordinary quality. Located in the picturesque Plentzia Bay on the Basque Coast of Spain, Crusoe Treasure Winery has taken the art of wine making to new depths by perfecting the science of underwater aging.
Each bottle comes with a specially designed case and tasting note. A Japanese artist has represented the marine species of the underwater cellar through watercolor paintings.