Finca Siós is fermented in XII century stone. It was inspired by the idea of recovering traditional, ancient wine making methods to produce a wine with heart and soul that reflects both our Spanish identity and history. The organic grapes are handpicked.
Spontaneous alcoholic fermentation takes place in the stone vats at natural temperature for 7-10 days ,with continuous manual pigeages. Malolactic fermentation in stainless steel vats, followed by ageing in 500 liters French oak barrels for 12 months.
Varieties : 80 % Grenache and 20 % Syrah
Vintage : 2016
Alcohol : 14 %
Color : An intense ruby red color with a clean yet deep intensity.
Origin : Catalonia, D.O Costers del Segre
Aroma : A powerful aroma. Lively and fresh. A complex aroma combining riped fruits, blackberries and prunes with floral notes of violet and rose, hints of spices, pepper and licorice, and balsamic notes of rosemary, providing a touch of freshness to the mineral base, thus giving it a truly unique personality.
Tasting Note : A well structured wine, full-bodied, pleasant, fresh, balanced and silky, with a long and persistent palate.
It goes well with red meat, cheese, poultry, fish, pasta and soups.
