Varieties : 100 % Monastrell
Vintage : 2019
Alcohol : 14 % Vol
Color : Intense cherry red colour with violet trim
Origin : Jumilla
Aroma : Ripe red fruit aromas, sweet spices, roasted and creamy notes from the American oak prevail on the nose.
Tasting Note : Fresh, smooth and fleshy on the palate. Ripe and sweet tannins. It goes well with all kinds of stews, seasonal roasted vegetables, matured and semi-matured cheeses, charcuterie, rice dishes, grilled white and red meat.