Albariño is the most important white grape variety in Galicia, particularly in the key region of Rías Baixas. While it can vary in style, classic notes for Albariño are light-to-medium in body, high in acidity, and very fragrant, with notes of peach, Meyer lemon, and apple blossom. On the palate, Albariño tends to be mineral-driven and even salty, with more of a tart, lemon-lime flavour.